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cucumber dill finger sandwiches

Cucumber Dill Sandwiches

Yield: 12 Finger Sandwiches
Light and fresh cucumber dill sandwiches made with a creamy spread. Perfect high tea finger sandwiches for hosting or brunch.
Prep: 10 minutes
Total: 10 minutes
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Ingredients

  • ½ cup Cream Cheese, I used vegan cream cheese from Kite Hill
  • ¼ cup Dill Relish
  • pinch Sea Salt & Pepper
  • 1 Large Cucumber, thinly sliced
  • White Bread

Instructions
 

  • Mix cream cheese, dill relish, salt, and pepper.
  • Spread mixture on bread and top with the cucumber slices.
  • Close, cut off crust, and cut into finger sandwiches. I cut them down the middle then triangularly.
Author: Annie Kimmelman