Cilantro Lime Chick'n and Rice Bowl
If you like Chipotle, you'll LOVE this Cilantro Lime Chick'n and Rice Bowl. It's low calorie, high protein, and ultra flavorful.
Ingredients
- ½ cup jasmine rice
- 1 head romaine, shredded
- ½ cup pinto beans
- 1 lime, juice from
- ¼ cup cilantro leaves
- ½ avocado
- 8 cherry tomatoes, halved
- ½ cup seitan strips
- pepper, to taste
- sea salt, to taste
- ¾ cup veggie broth
- 1 tbsp umami seasoning
Instructions
- cook rice. once it's done cooking, mix in cilantro leaves, lime juice, and about 1/4 tsp of sea salt.
- drain and rinse pinto beans. halve your avocado, halve the cherry tomatoes, and cut your romaine head into shreds.
- cut seitan into strips. cook on your pan in the veggie broth and umami on a medium low heat. cook until seitan is slightly blackened and crispy.
- arrange shredded romaine, cilantro lime rice, seitan strips, pinto beans, avocado, and cherry tomatoes in a bowl. top with sea salt, pepper, cilantro leaves, and a lime wedge.