Buffalo Cauliflower Nachos
These Vegan Air Fryer Buffalo Cauliflower Nachos are the ultimate plant-based party food—perfect for game day, gatherings, or just a delicious snack!
Ingredients
Buffalo Cauliflower
- 1 head Cauliflower, broken into large florets
- 1 cup All-purpose Flour
- ½ cup Corn Starch
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Sea Salt
- 1 ¼ cup Soy Milk
- ½ cup Buffalo Sauce, I use Primal Kitchen's vegan buffalo sauce
Toppings
- 1 cup Nacho Cheese Sauce, recipe is linked in the blog post
- 1 cup Vegan Beef, I recommend the brand Abbot's
- Guacamole
- Vegan Sour Cream, I love the brand Forager
- 1 Roma Tomato, diced
- 1 stalk Green Onion, diced
Instructions
- Start with the nacho cheese sauce - see the blog post for the full recipe, or search "nacho cheese" in the search bar to find the recipe
- Preheat the air fryer to 375 degrees F. Add the flour, corn starch, garlic, paprika, and sea salt to a large mixing bowl and whisk to combine.
- Pour in the soy milk while whisking. Stir until all lumps are removed.
- Dip the cauliflower florets into the batter and shake off the excess.
- Spread out the florets onto a parchment lined and greased baking sheet.
- Air fry the florets for 15 minutes then remove and toss with the primal kitchen buffalo sauce. Add back into the oven for another 10 minutes.
- While the florets are in the oven, cook the vegan beef until crispy.
- Plate the buffalo cauliflower and top with a generous drizzle of nacho cheese sauce, the beef, tomatoes, guacamole, sour cream, and cilantro.