Go Back
mighty greens soup
Print Recipe

Mighty Greens Soup

Nutrient packed soup perfect for staying healthy.

Ingredients

  • 2 tbsp Olive Oil
  • 1 Yellow Onion, chopped
  • 3 cloves Garlic, sliced
  • 2 ribs Celery, chopped
  • 1 Zucchini, diced
  • 1 Large Carrot, chopped
  • 2 Large Kale Leaves, hand torn
  • 2 tbsp Fresh Parsley, chopped
  • 1/2 cup Green Peas
  • 2 cups Vegetable Broth
  • 1 Vegetable Boullion Cube optional
  • 1/2 tsp Paprika
  • 1 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 1/4 cup Cashews
  • Olive Oil Drizzle optional topping

Instructions

  • Add a heavy bottomed pot to your stovetop. Heat on a medium low heat. Once hot, add olive oil.
  • Add your onion, garlic, celery, zucchini, and carrot to your pot first. After a few minutes, add the kale, parsley, and peas. Stir for a few more minutes, then add the vegetable broth, optional boullion cube, paprika, salt, pepper, and cashews. Stir for a few minutes, then reduce heat to low.
  • Keep soup covered for about 20 minutes on a low heat. Then remove from heat and allow to cool. Add soup to a large blender (you may need to go in batches) and blend until smooth and creamy.
  • Enjoy within 5 days. When ready to eat, serve with a drizzle of olive oil.