Matcha Spirulina Chia Pudding
Nutritious Matcha Chia Pudding made with minimal healthy ingredients.
Servings: 3 Small Portions
Ingredients
chia pudding
- 1/4 cup Chia Seeds
- 1 cup Plant-Based Milk I use Edensoy Soy Milk which contains 12g protein per cup!
- 1/2 cup Plant-Based Yogurt I use Siggi's Plant-Based peach flavored yogurt
- 1 tbsp Maple Syrup
- 1 scoop Protein Powder
- 2 tsp Matcha Powder
- 1 tbsp Spirulina
optional toppings
- Sliced Kiwi
- Hemp Seeds
- Granola
Instructions
- To a large bowl or glass container add the plant-based milk, plant-based yogurt, matcha powder, spirulina, and maple syrup. Whisk until there are no more clumps then stir in the chia seeds.
- Let the mixture sit in the fridge for at least 6 hours then enjoy with whatever toppings you’d like! My favorites for this chia pudding blend are sliced kiwi, hemp seeds, and granola.
- For the cups with kiwi pressed on the sides, I sliced a kiwi and gently pressed it to the sides of the glass until it suctions. Add in the chia pudding followed by toppings and enjoy!