Quick Lentil Soup
Quick and easy 20 minute Lentil Soup made with just 10 ingredients.
Servings: 2 servings
Ingredients
- 1 cup Brown Lentils
- 3 cups Water
- 1 tbsp Avocado Oil
- 1/2 White Onion, diced
- 2 Celery Stalks, chopped
- 1 Medium Carrot, chopped
- 1.5 cups Vegetable Broth
- 1 tbsp Tomato Paste
- 1 tsp Thyme fresh or dried
- 1 tsp Oregano fresh or dried
- 2 Garlic Cloves, Minced can sub with 1/2 tsp garlic powder
- Sea Salt to taste
- Black Pepper to taste
- Parsley, finely chopped optional topping
Instructions
- Wash your lentils then add to a pot with the water. Cook until the water is absorbed.
- In a large pot, add avocado oil. After a minute add the onion, celery, and carrot and sauté until softened.
- Add the cooked lentils, vegetable broth, tomato paste, thyme, oregano, and garlic powder to the pot. Stir to combine. If using fresh herbs rather than dried, make sure to finely chop them.
- Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes.
- Season the soup with salt and pepper to taste. Give it a taste, and add more herbs if desired. Optionally add fresh parsley to top. Enjoy immediately or store in an airtight container in the fridge and enjoy within 5 days.