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vegan chorizo tacos
Print Recipe

Vegan Chorizo Tacos

Celebrate Taco Tuesday with these super simple Vegan Chorizo Tacos.
Servings: 8 tacos

Ingredients

  • 8 Tortillas
  • 1/2 cup Siete Refried Beans
  • 1-2 tbsp Avocado Oil
  • 1 package Abbot's Butcher Chorizo
  • 1 cup Pico de Gallo
  • 1/4 cup Vegan Sour Cream
  • 2 Avocados
  • 1 Lime
  • 1 pinch Flaky Sea Salt
  • 1/4 cup Cilantro, chopped

Instructions

  • Make the guacamole first. Add the contents of the avocados into a dish along with 1/2 cup of pico de gallo, the juice of 1/2 lime, and a pinch of flaky sea salt.
  • Heat avocado oil on your pan then add in the Abbot's Butcher Chorizo. Cook on a medium heat stirring occasionally. Once the pieces have browned and firmed up, remove from heat.
  • Warm the refried beans and set aside. Warm the tortillas stovetop on both sides. Once browned (should take about 30 seconds) set aside. No need to add any oil to the pan.
  • Start building your tacos! Add about 1 tbsp of refried beans topped with about 2 spoonfuls of chorizo. Next add a scoop of guac, pico de gallo, about 1/2 tbsp of vegan sour cream, and finish with cilantro leaves and a squeeze of lime. Repeat until all 8 tacos are filled. Enjoy!