Edamame Spread
This high protein Edamame Spread will make you forget all about avocado toast!
- 1 cup Edamame Beans
- 1 cup Green Peas
- 1/2 cup Basil
- 2 tbsp Dill
- 1/2 cup Vegan Yogurt I use Kite Hill's Protein Greek Yogurt
- 2 Garlic Cloves
- 2 tbsp Nutritional Yeast
- 1/4 Lemon, juice from
- 1/2 tsp Paprika
- 1 tsp Sea Salt
- Lemon Zest optional topping
- Pickled Red Onion optional topping
- Olive Oil optional topping
Add all of the ingredients except for the toppings to a food processor. Blend until you're left with a super creamy spread. Stop to scrape down the sides of the processor if needed.
Add to toast and top with lemon zest, pickled onion, and a drizzle of olive oil.
This spread will keep in the fridge just over a week. Enjoy!