15 Minute Vegan Dan Dan Noodles
These spicy Vegan Dan Dan Noodles only take 15 minutes to prepare! A cozy vegan meal that's better than takeout.
Ingredients
- 4-6 Garlic Cloves, minced
- 2 tbsp Chili Oil
- 2 tbsp Toasted Sesame Oil
- ¼ cup Tamari or Soy Sauce
- 2 tbsp Coconut Sugar
- 2 tbsp Almond Butter
- 1 tbsp Furikake
- 1 tbsp Rice Vinegar
- 1 tsp Ginger Powder
- ½ tsp Chinese Five Spice
- 6 tbsp Water
- 1 cup Vegan Ground Beef
- 2 packets Precooked Udon Noodles
- Scallions, topping
- Black Sesame Seeds, topping
Instructions
- Add all sauce ingredients (everything minus the noodles, beef, scallions, and black sesame seeds) to a dish and whisk until smooth and well combined.
- Cook your vegan ground beef according to instructions. I cook mine until crispy.
- Once your beef is cooked top with the udon noodles and spicy sauce. Mix in the sauce carefully so as not to break any noodles.
- When done add to two bowls and top with fresh scallions and black sesame seeds.