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Vegan Korean Beef

This vegan Korean Beef bowl is packed with authentic Korean flavors including red pepper flakes, scallions, tamari, and ginger.

Ingredients

  • 1 container Meatless Farm plant-based ground
  • 2 tbsp minced garlic
  • 2 tbsp brown sugar can sub agave, maple syrup, monkfruit, or coconut sugar
  • 1/4 cup tamari can sub for regular soy sauce or coconut aminos
  • 2 tsp sesame oil
  • 1/2 tsp ginger powder
  • 1/2 tsp red pepper flakes
  • cooked rice OR cauliflower rice
  • sliced green onions topping
  • sesame seeds topping

Instructions

  • add sesame oil to your pan and sauté the garlic. after a few min, add the defrosted beef and sauté over medium-high heat breaking the meat up as you go along for 10ish min
  • mix in the brown sugar, tamari, ginger, red pepper flakes, sea salt & pepper. combine well
  • serve over a bed of rice and top with sesame seeds and chopped green onion. add extra red pepper flakes on top if you want!