blend chimichurri ingredients in a blender - do this before starting the cauliflower to give the flavors some time to marinate
steam whole head of cauliflower for 12-14 min - make sure the cauliflower is standing upright. you can chop off a bit of the stem if you have to but don’t take off to much as you’ll have a tougher time cutting the cauliflower into steak form. while cauli is steaming set your oven to 400 degrees
once steamed, carefully cut cauliflower into steak shapes. It’s tricky so if it does fall apart, don’t worry - it’ll taste the same!
brush avocado oil onto steaks, sprinkle with sea salt, and bake for 15 min or so on each side - if you want them crispier, keep them in longer!
you can add whatever side you want but we went with fingerling potatoes - simply chop them into “fries” and bake for 20-30 min flipping halfway through. sprinkle with cajun seasoning or lemon & sea salt
plate the cauli steaks with a scoop of chimichurri and sprinkle with pomegranate seeds. voila!