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Tie Dye Cauli Steak w/ Spicy Chimichurri

Vibrant and flavorful cauliflower steak perfect for the whole family.

Ingredients

Steaks

  • 1 head purple cauliflower
  • 1 tbsp avocado oil
  • 1/2 cup pomegranete seeds

Chimichurri

  • 1/4 cup chopped cilantro
  • 1/4 cup chopped parsley
  • 1 tbsp oregano
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1 tsp red pepper flakes
  • 2 tbsp olive oil

Instructions

  • blend chimichurri ingredients in a blender - do this before starting the cauliflower to give the flavors some time to marinate⁣
  • steam whole head of cauliflower for 12-14 min - make sure the cauliflower is standing upright. you can chop off a bit of the stem if you have to but don’t take off to much as you’ll have a tougher time cutting the cauliflower into steak form. while cauli is steaming set your oven to 400 degrees⁣
  • once steamed, carefully cut cauliflower into steak shapes. It’s tricky so if it does fall apart, don’t worry - it’ll taste the same!⁣
  • brush avocado oil onto steaks, sprinkle with sea salt, and bake for 15 min or so on each side - if you want them crispier, keep them in longer! ⁣
  • you can add whatever side you want but we went with fingerling potatoes - simply chop them into “fries” and bake for 20-30 min flipping halfway through. sprinkle with cajun seasoning or lemon & sea salt⁣
  • plate the cauli steaks with a scoop of chimichurri and sprinkle with pomegranate seeds. voila!