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15 Minute Vegan Dan Dan Noodles

These spicy Vegan Dan Dan Noodles only take 15 minutes to prepare! A cozy vegan meal that's better than takeout.
Servings: 2 bowls

Ingredients

  • 4-6 Garlic Cloves, minced
  • 2 tbsp Chili Oil
  • 2 tbsp Toasted Sesame Oil
  • 1/4 cup Tamari or Soy Sauce
  • 2 tbsp Coconut Sugar
  • 2 tbsp Almond Butter
  • 1 tbsp Furikake
  • 1 tbsp Rice Vinegar
  • 1 tsp Ginger Powder
  • 1/2 tsp Chinese Five Spice
  • 6 tbsp Water
  • 1 cup Vegan Ground Beef
  • 2 packets Precooked Udon Noodles
  • Scallions topping
  • Black Sesame Seeds topping

Instructions

  • Add all sauce ingredients (everything minus the noodles, beef, scallions, and black sesame seeds) to a dish and whisk until smooth and well combined.
  • Cook your vegan ground beef according to instructions. I cook mine until crispy.
  • Once your beef is cooked top with the udon noodles and spicy sauce. Mix in the sauce carefully so as not to break any noodles.
  • When done add to two bowls and top with fresh scallions and black sesame seeds.