Deconstructed Burger Bowl
This Deconstructed Burger in salad form is a quick and healthy way to curb your burger craving.
Servings: 1 bowl
Bowl
- 1/2 head romaine, chopped
- 1 tomato, chopped
- 4-5 pickles
- 1/2 avocado, sliced
- 1/3 cup chopped red onion
- 1 veggie burger
- 1/2 sweet potato
Creamy Chipotle Dressing
- 1 cup soaked cashews soak overnight or in boiling water for at least 20 minutes
- 2 tsp chipotle powder
- 1 cup filtered water
- 1 lime, juice from
- 2 tbsp nutritional yeast
- 6 garlic cloves
- 3 tbsp rice vinegar
- 2 tbsp maple syrup
- 1.5 tsp sea salt
- 3 tbsp tamari
Prep your ingredients - chop the romaine, chop up a tomato, chop up part of a red onion, slice half an avocado, and chop your sweet potato into wedges. Assemble ingredients to a bowl along with the pickles and top with a cooked burger of your choice.
For the dressing, blend all ingredients together and drizzle desired amount over the salad. Store the rest in the fridge for up to a couple weeks. Toss and enjoy immediately.