Preheat oven to 350 degrees and add your flax egg ingredients to a dish.
To a food processor or blender add the peeled orange, the chopped honey crisp apple, and the pomegranate seeds.
Sift the dry ingredients (flours, baking powder, baking soda, sea salt, and spices) into one bowl and the remaining wet ingredients (blended fruit mix, coconut sugar, coconut oil, flax eggs, and vanilla) in another bowl. Make sure each mixture is fully combined before slowly mixing the dry ingredients into the wet. Chop the 2 red or green apples into cubes and mix into the batter. See photos for reference regarding the size of the cubes.
Add parchment paper to your pan and pour the mixture inside. Bake for about 90 minutes then let cool for at LEAST 25 minutes before pouring the glaze and cutting in.
To make the glaze, mash pomegranate seeds until they form a juice. You can leave the seeds in. Add 1/2 cup of powdered sugar and mix until a glaze forms. If the mixture is too liquidy, add more powdered sugar until desired consistency is reached.