Preheat oven to 400 degrees.
Combine the dry ingredients and wet ingredients in separate bowls. Once fully combined, mix the two bowls into one.
Carefully roll your mixture into a ball on a lightly floured surface. Keep in mind the mixture will be fairly sticky. Flatten the ball with your hands into a circle an inch tall.
Cut into 6 triangles and sprinkle with the cinnamon sugar topping. Make sure to reserve a small amount for after baking.
Place on a parchment lined tray and bake until no longer mushy. For me it took 30-40 minutes. This all depends on your oven and the specific ingredients used, so be sure to check it at 30 minutes to see where you're at.
Let cool for at least 15 minutes then sprinkle with more of the cinnamon sugar topping.
Lastly, combine the chocolate sauce ingredients in a microwave safe bowl and microwave for 30 seconds or so. Mix with a spoon to remove all lumps then drizzle on the scones or serve on the side.