Preheat your oven to 375 degrees. Cook your quinoa and boil your peeled potato until tender. Drain and rinse a can of corn OR warm frozen corn.
Place all ingredients in a food processor and pulse. Make sure not to overblend, ingredients should be roughly chopped.
Line a baking tray with parchment paper and spray with an oil spray, I use avocado oil spray.
Use an ice cream scooper to form your patties - scoop out the mixture, place on your baking tray, and use your hands to gently press down into patty form.
Bake for 25 minutes, flip, then bake for another 20 minutes.