Sesame Edamame Noodles
10 minute noodles with light Asian flavors.
Servings: 1 serving
Ingredients
- 4 oz angel hair / spaghetti pasta
- 1 tbsp sesame oil
- 2-3 tbsp umami, tamari, soy sauce, or coconut aminos
- 1/2 cup edamame beans I use frozen edamame beans
- 1 small cucumber, diced
- sesame seeds topping
Instructions
- Cook noodles according to package. Drain and rinse.
- After rinsing, return noodles to the pot and mix in the sesame oil, tamari, and the edamame beans. The edamame beans shouldn’t take long to cook.
- Plate your edamame noodles and mix in diced cucumbers. Top with sesame seeds and serve!