Go Back
crispy tofu stirfry
Print Recipe

Crispy Tofu Stirfry

This delicious Crispy Tofu Stirfry only takes 15 minutes to prepare!
Servings: 1 person

Ingredients

Stirfry

  • 1/2 cup brown, white, or black rice
  • 1/2 cup frozen or canned corn
  • 1 cup frozen (or fresh) broccoli
  • 1 persian cucumber, peeled and diced
  • 1 tbsp tamari, soy sauce, or coconut aminos

Crispy Tofu

  • 1/4 block super firm tofu
  • 1/4 cup plant-based milk
  • 1/4 cup nutritional yeast
  • 1/4 cup bread crumbs
  • pinch sea salt

Miso Almond Ginger Dressing

  • 1 tbsp miso paste
  • 1 tbsp almond butter
  • 1 tbsp tamari, soy sauce, or coconut aminos
  • 1/2 tsp ginger powder
  • 3 tbsp filtered water

Instructions

  • Cook rice in water and set your air fryer or oven to 400 degrees. Cube tofu and set up dipping station - add plant-based milk in a small dish and combine the bread crumbs, nutritional yeast, and salt on a shallow plate or bowl. Dip the tofu in the plant-based milk, then coat in the crumbs.
  • Cook tofu in your air fryer or oven for around 15 minutes. While cooking sauté the corn and broccoli over medium heat in an oil spray.
  • Combine the dressing ingredients in a small dish. Save the extras in an airtight container.
  • Combine the cooked rice with the broccoli and corn and mix in tamari or soy sauce. Add to your plate or bowl and top with the cucumbers, crispy tofu, and miso almond ginger dressing.