Iced Matcha Chai Latte
This iced matcha chai latte is refreshing, flavorful, and earthy.
Servings: 1 serving
- 2 tsp ceremonial grade matcha
- 1/2 cup boiling water
- 2 tbsp chai concentrate
- 1 cup oat or macadamia milk see notes, barista blend works best
- 1 tbsp maple syrup
- ice cubes filled 1/3 the way up your glass
Heat water stovetop or in a kettle.
Add matcha to a small dish through a mesh strainer. Use a hooked matcha scooper to measure it out. You don't have to use exactly 2 tsp, I typically just eyeball it.
Pour hot water to your matcha - the more water you add, the more subtle the taste of the matcha. I usually add at least 1/2 cup, but again just eyeball it.
Use a matcha whisk to get out any clumps. Whisk vigorously for about 30 seconds.
Pour milk into your frother. I find an oat or macadamia barista blend milk work best.
In a tall glass add ice, chai concentrate, and maple syrup. Top with your matcha and frothed milk.