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Iced Matcha Chai Latte

This iced matcha chai latte is refreshing, flavorful, and earthy.
Servings: 1 serving


  • 2 tsp ceremonial grade matcha
  • 1/2 cup boiling water
  • 2 tbsp chai concentrate
  • 1 cup oat or macadamia milk see notes, barista blend works best
  • 1 tbsp maple syrup
  • ice cubes filled 1/3 the way up your glass


  • Heat water stovetop or in a kettle. 
  • Add matcha to a small dish through a mesh strainer. Use a hooked matcha scooper to measure it out. You don't have to use exactly 2 tsp, I typically just eyeball it.
  • Pour hot water to your matcha - the more water you add, the more subtle the taste of the matcha. I usually add at least 1/2 cup, but again just eyeball it.
  • Use a matcha whisk to get out any clumps. Whisk vigorously for about 30 seconds.
  • Pour milk into your frother. I find an oat or macadamia barista blend milk work best. 
  • In a tall glass add ice, chai concentrate, and maple syrup. Top with your matcha and frothed milk.