Tofu "Egg" Salad
Realistic egg salad made from crumbled tofu, vegan mayo, and black salt aka kala namak.
Servings: 4 servings
Ingredients
- 1 block firm tofu not to be confused with extra firm tofu - that will be too stiff
- 1/4 cup vegan mayo
- 2 tsp kala namak (black salt)
- 3 tbsp nutritional yeast
- 1 tsp turmeric
- 1 tsp paprika
- sea salt & pepper to taste
Instructions
- rinse your tofu and pat dry. add to a mixing bowl and use a fork to roughly crumble. don't overdo it or the mixture will become a mush.
- mix in the mayo, black salt, nutritional yeast, turmeric, paprika, salt, and pepper. go easy on the salt, you're already using black salt so you won't need as much regular salt as you think.
- serve on a tortilla, bread, bed of romaine, on a rice cake, or alone! store in the fridge for up a week.