Cilantro Lime Chick'n and Rice Bowl
If you like Chipotle, you'll LOVE this Cilantro Lime Chick'n and Rice Bowl. It's low calorie, high protein, and ultra flavorful.
Servings: 1 person
Ingredients
- 1/2 cup jasmine rice
- 1 head romaine, shredded
- 1/2 cup pinto beans
- 1 lime, juice from
- 1/4 cup cilantro leaves
- 1/2 avocado
- 8 cherry tomatoes, halved
- 1/2 cup seitan strips
- pepper to taste
- sea salt to taste
- 3/4 cup veggie broth
- 1 tbsp umami seasoning
Instructions
- cook rice. once it's done cooking, mix in cilantro leaves, lime juice, and about 1/4 tsp of sea salt.
- drain and rinse pinto beans. halve your avocado, halve the cherry tomatoes, and cut your romaine head into shreds.
- cut seitan into strips. cook on your pan in the veggie broth and umami on a medium low heat. cook until seitan is slightly blackened and crispy.
- arrange shredded romaine, cilantro lime rice, seitan strips, pinto beans, avocado, and cherry tomatoes in a bowl. top with sea salt, pepper, cilantro leaves, and a lime wedge.