Pigs in a Blanket
Vegan Pigs in a Blanket made from wholesome healthy ingredients.
Ingredients
Pigs
- 30-40 Baby Carrots Make sure to only use bigger carrots, discard thin or broken carrots
- 1 tbsp Agave or Maple Syrup
- 2 tbsp Vegan Worcestershire Sauce
- 1/4 cup Tamari or Soy Sauce
- 3 tbsp Apple Cider Vinegar
- 1 tsp Garlic Powder
- 1/2 tsp Paprika
- 1 tsp Dijon Mustard
- 1/2 cup Vegetable Broth
The Blanket
- 3-4 cans Crescent Rolls
- Flaky Sea Salt
Instructions
Pigs
- Boil carrots until barely fork tender. This took us about 12 minutes, but keep a close eye as the amount of time varies. Drain and set aside to cool.
- Add the marinade ingredients to a ziploc bag followed by the cooled carrots. Seal and refrigerate overnight.
Blanket
- After the carrots have marinated overnight, remove from fridge and lay out on paper towels.
- Open up a can of crescent rolls and start separating them. Next, cut it down the middle. The carrots are small so you'll only need half of one roll.
- Roll each carrot up in the cut crescent roll. Place on a parchment lined baking tray leaving about 2 inches between each one. Sprinkle with flaky sea salt then bake for 20 - 25 minutes.
- Serve immediately or store in the freezer.