heat oven to 450 degrees and line a baking tray with parchment paper.
wash baby potatoes and add to a large pot of water. once potatoes are fork tender, drain and add to a mixing bowl. toss with sea salt, paprika, and garlic powder.
spray oil onto your baking tray - I used an avocado oil spray. arrange your potatoes on your baking tray making sure to spread them out. use a fork to gently smash them down. bake for 30 - 45 minutes (I cooked mine for 38 minutes)
while the potatoes are baking, add the hummus ingredients into a food processor. start pulsing and scraping down the edges when the mixture gets stuck. if the mixture is really stuck and thick, add more filtered water
when the potatoes are done, add a dollop of the edamame hummus on top of each potato. sprinkle with black pepper and serve immediately.