Plant-Based Beef Casserole
Hearty beef casserole made from plant-based and gluten-free ingredients.
Servings: 12 servings
- 1 container meatless farm ground beef
- 24 oz gluten-free penne pasta I used whole foods's brand
- 1 medium onion diced
- 1 tbsp avocado oil
- 2 tbsp minced garlic
- 2 cups marinara sauce
- 2 cups shredded vegan cheese
- salt & pepper to taste
- fresh parsley topping
- vegan cream cheese optional topping
preheat your oven to 400F and grease a casserole dish.
boil a large salted pot of water for the penne and cook it for 10 min.
add avocado oil on your pan then add the onion and garlic. once onion is translucent add the defrosted beef and sauté over medium-high heat breaking the meat up as you go along for 10ish min.
stir in the marinara sauce and add salt & pepper.
drain the pasta and mix it into your pot. add mixture into your casserole dish and top with an even layer of the shredded vegan cheese.
bake for 15 min then top w fresh parsley and cream cheese dollops.