Go Back

Miso Noodles + Veggie Stir Fry

Nutritious vegan + gluten-free lunch or dinner idea.

Ingredients

Miso Noodles

  • 1 packet brown rice noodles I used Lotus Foods
  • 1 tbsp miso paste
  • 1 tbsp vegetable umami sauce from Yondu tamari or soy sauce work too
  • 2 tbsp water
  • chopped green onion topping
  • sesame seeds topping

Veggie Stir Fry

  • 1 tbsp sesame oil
  • 1 tbsp minced garlic
  • 1/2 diced onion
  • 1 tbsp minced ginger
  • 1 small-medium broccoli head
  • big handful spinach
  • 1 cup edamame beans
  • 1/2 avocado
  • pinch sea salt topping
  • chopped green onion topping
  • sesame seeds topping

Instructions

Miso Noodles

  • add noodles to a pot of boiling water and let cook for around 8 minutes. alternatively, you can add the noodles to a large bowl of room temperature water and let soak for about 30 minutes or until tender.
  • mix miso paste, vegetable umami sauce (or tamari), and water in a small dish until fully combined. once you drain and rinse your noodles, combine them with the miso sauce
  • top with chopped green onions and sesame seeds

Veggie Stir Fry

  • add sesame oil to a large pan. once hot, add your onion, ginger, and garlic. once the diced onions are translucent, add your chopped broccoli
  • once the broccoli is almost tender, add edamame. after 5 minutes covered, add your spinach and stir. once your broccoli is tender
  • top with avocado, chopped green onion, sesame seeds, and sea salt