while still in their bags, crunch the salt & vinegar pork rinds into a crumble. pour into a large bowl
in a separate bowl, add the gluten-free flour and water. if the batter is too thick, gradually add a bit more water. make sure it's not too runny
when the mac n' n cheez bites are frozen, remove them from their molds one at a time.
preheat the oven to 375 degrees and grease your baking tray with an oil spray. start dipping your frozen mac n' cheez bites into the batter first, then into the Outstanding Foods crumble. you may need 2 large baking trays - if not, keep the bites in the freezer until you're ready to use them.
spread bites around the baking tray and bake for 30 minutes flipping halfway through.
serve immediately with the vegan ranch. these bites last in the fridge for up to a week, but are best served fresh