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Chipotle Burrito Bowl

Cheap & Healthy Take on Chipotle's Burrito Bowl.

Ingredients

  • 2 bell peppers red and orange
  • 1/4 cup diced red onions
  • 1/4 - 1/2 can corn
  • 2 tbsp pico de gallo I used the spicy flavor from Trader Joe's
  • 1/4 can black beans
  • 1 tbsp plant-based milk
  • 1 cup frozen cauliflower rice
  • 1 tbsp avocado oil
  • 2 tbsp cilantro
  • 1 head romaine
  • 2 tbsp Trader Joe's Spicy Cashew Butter Dressing
  • pinch sea salt
  • pinch pepper
  • 2 tsp cumin

Instructions

  • add avocado oil onto your pan and let heat. add your frozen cauliflower and keep covered stirring occasionally. it will be done when the cauliflower is soft, usually about 7 minutes. mix cilantro in
  • shred your lettuce
  • spray a bit of oil on your pan and let heat. chop your peppers into thin strips and saute them for 5-7 min on a medium-high heat. when they start to blister, set aside
  • rinse your pan and spray oil onto it with diced red onions. after a few minutes add 1/4 or 1/2 can corn and the pico de gallo. remove from heat and set aside when it starts to bubble and get crispy
  • rinse your pan and spray oil on it. let heat and then add your black beans with the plant-based milk. stir until creamy. set aside
  • assemble all ingredients in a bowl and top with salt, pepper, and Trader Joe's spicy cashew butter dressing