add avocado oil onto your pan and let heat. add your frozen cauliflower and keep covered stirring occasionally. it will be done when the cauliflower is soft, usually about 7 minutes. mix cilantro in
shred your lettuce
spray a bit of oil on your pan and let heat. chop your peppers into thin strips and saute them for 5-7 min on a medium-high heat. when they start to blister, set aside
rinse your pan and spray oil onto it with diced red onions. after a few minutes add 1/4 or 1/2 can corn and the pico de gallo. remove from heat and set aside when it starts to bubble and get crispy
rinse your pan and spray oil on it. let heat and then add your black beans with the plant-based milk. stir until creamy. set aside
assemble all ingredients in a bowl and top with salt, pepper, and Trader Joe's spicy cashew butter dressing