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Vegan Fajita del Rey

Yield: 2 Bowls
Vegan + healthy remake of Tocaya Organica’s Fajita del Rey bowl!
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Ingredients

Mexican Cauliflower Rice

  • 1 bag frozen cauliflower rice
  • 1 tbsp olive oil
  • ¼ cup diced onion
  • 2 tbsp minced garlic
  • 2 tsp chili powder
  • 1.5 tsp cumin
  • fresh cilantro

Seitan Chorizo

  • 1 container seitan
  • 2 tsp chili powder
  • 1 tsp cumin
  • 2 tbsp dried oregano
  • ¼ tsp cayenne
  • 1 tsp paprika
  • 2 tbsp tomato paste
  • ½ tbsp coconut aminos
  • 1 tbsp avocado oil
  • ½ tsp sea salt

Cheesy Black Beans

  • 1 can black beans, drained and rinsed
  • ¾ cup plant-based milk
  • ¼ cup nutritional yeast
  • sprinkle vegan shredded cheese, optional

Bowl

  • ½ tbsp chipotle veganaise
  • 1 poblano pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • ¼ cup diced red onion
  • 1 juice of lime
  • 2 tbsp pico de gallo
  • ½ small avocado

Instructions
 

Mexican Cauliflower Rice

  • heat olive oil on a pan. once hot, add onions and all seasonings
  • after a few minutes, add your cauliflower rice. mix all ingredients well and keep covered. cook for 5-6 minutes stirring every minute or so
  • top with fresh cilantro (the more the better) and store in an airtight container in the fridge

Seitan Chorizo

  • drain and rinse a block of seitan and add to a large bowl. use a fork to crumble it as much as possible
  • add all seasoning to the bowl and mix thoroughly. let sit for at least 20 minutes before cooking it on a pan for 8-10 minutes

Cheesy Black Beans

  • drain and rinse your black beans and add to a pan with the plant-based milk and nutritional yeast. keep covered and cook until the milk has evaporated then roughly crush the beans with a fork

Bowl

  • chop the peppers into thin strips and sautée with the onions and the juice of 1/2 a lime - save the other half to add to your finished bowl. keep covered and stir occasionally
  • after 10-12 minutes, your peppers should be done and you can start arranging your bowl!
  • I divide all the ingredients evenly between 2 bowls - if it’s just for one, store the remaining ingredients in an airtight container in the fridge
Author: Annie Kimmelman