cut 1 head of cauliflower into bite sized florets
in a bowl combine the whole wheat flour, tapioca flour, plant-based milk, water, and sea salt
add all the cauliflower florets into a bowl until they’re all evenly coated in the batter. bake them in a few rounds in your air fryer at 400 degrees for 10 min giving them a shake halfway through, OR bake them in the oven for 20 min flipping halfway through
Sauce
combine tamari or coconut aminos, agave, rice vinegar, sesame oil, hot sauce, minced ginger, and minced garlic in a large pot. let simmer on a low heat for a few min
add veggie broth and tapioca flour to the mix and stir until gooey. make sure to stir continuously or it’ll burn
once the sauce is sticky add the cauliflower and cook until heated throughout
add a scoop of brown rice to a bowl and top with the cauliflower and sesame seeds