Green Goddess Lentil Spread

This healthy Green Goddess Lentil Spread is a delicious alternative to hummus. It’s creamy, flavorful, and takes 5 minutes to make.

1/4 cup Tahini
1/4 cup Extra Virgin Olive Oil
3/4 cup Herbs of Choice I recommend a medley of at least 2-3 herbs. Parsley, dill, mint, basil, cilantro, etc
2 tbsp Lemon Juice
1/4 tsp Paprika
2 cloves Garlic
1/2 tsp Sea Salt
1/4 tsp Black Pepper
1/2 - 1 cup Water Start with 1/2 cup and gradually increase if needed to reach desired consistency

First wash your lentils and cook in the water. Once done, set aside and let cool slightly.
In a food processor, add the lentils along with the remaining ingredients. Pulse until smooth and creamy, and scrape down the sides of the food processor as necessary.
Serve on a platter as a dip with your favorite toppings, or use as a spread in a sandwich. The spread lasts about a week in the fridge, if not a few days longer.