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sweet potato macro bowl
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Sweet Potato Macro Bowl

This Sweet Potato Macro Bowl is the perfect balanced lunch to meal prep.
Servings: 2 people
Calories: 489kcal

Ingredients

Sweet Potato

  • 1 sweet potato, sliced
  • 1/2 tbsp avocado oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp sea salt

Bowl

  • 1 can chickpeas, drained and rinsed
  • 1 cup brown rice
  • 1 package hearts of palm pasta I bought the Trader Joe's version, can sub for any other type of noodle
  • 3 cups spinach
  • 3/4 cup shredded purple cabbage
  • 1 watermelon radish, thinly sliced

Dressing

  • 1 tbsp tahini
  • 2 tbsp fresh lime juice
  • 1 tsp sea salt
  • 3 tbsp filtered water add more if mixture is too thick
  • 1 tbsp fresh or dried cilantro
  • 2 tsp umami powder

Instructions

  • preheat oven or air fryer to 400 degrees. wash your sweet potato and cut into circular shapes or cubes if you prefer. add to a bowl and toss with the avocado oil, paprika, garlic, and sea salt. bake for 40 min flipping once halfway through.
  • mix all dressing ingredients in a dish. if the mixture is too thick, add a touch more water. if it's too thin for your liking, add another tsp of tahini.
  • cook the brown rice, drain and rinse the chickpeas and hearts of palm pasta, shred the purple cabbage, and thinly slice the watermelon radish
  • evenly arrange ingredients into 2 bowls and serve with the dressing or put in an airtight container for up to 5 days.