Brussels Sprouts Salad
Delicious salad packed with protein, complex carbs, and healthy fats topped with my delicious smashed brussels sprouts.
Ingredients
- 1 cup spinach
- 1/2 cup kale or extra spinach or any other lettuce
- 1/2 small avocado
- 1/2 persian cucumber, peeled and thinly sliced
- 1/4 block extra firm tofu, diced into cubes
- 1 tbsp soy sauce or tamari
- 1/2 small lime, juice from
- 1/2 cup chickpeas from a can, drained and rinsed
- 1/2 cup quinoa
- 1 - 2 tbsp primal kitchen vegan ranch
- 1 tbsp pepitas
- smashed brussels sprouts scroll down for recipe
- sea salt & pepper
Instructions
- dice tofu into cubes and add 1/4 of of the block into a small bowl. add the soy sauce and lime juice and gently mix to combine. pop in your air fryer or oven until crispy, usually takes about 10-15 minutes. store the remaining tofu in an airtight container in the fridge.
- assemble all ingredients in a bowl. if you're meal prepping, add the dressing in a separate container so the salad doesn't get soggy. lasts about 5 days in the fridge in an airtight container.