Plant-Based Beef Casserole
Hearty beef casserole made from plant-based and gluten-free ingredients.
Ingredients
- 1 container meatless farm ground beef
- 24 oz gluten-free penne pasta, I used whole foods's brand
- 1 medium onion diced
- 1 tbsp avocado oil
- 2 tbsp minced garlic
- 2 cups marinara sauce
- 2 cups shredded vegan cheese
- salt & pepper, to taste
- fresh parsley, topping
- vegan cream cheese, optional topping
Instructions
- preheat your oven to 400F and grease a casserole dish.
- boil a large salted pot of water for the penne and cook it for 10 min.
- add avocado oil on your pan then add the onion and garlic. once onion is translucent add the defrosted beef and sauteĢ over medium-high heat breaking the meat up as you go along for 10ish min.
- stir in the marinara sauce and add salt & pepper.
- drain the pasta and mix it into your pot. add mixture into your casserole dish and top with an even layer of the shredded vegan cheese.
- bake for 15 min then top w fresh parsley and cream cheese dollops.